Simple Chicken and Vegetable Soup Recipe

Name: Simple Chicken and Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: about 6 cups
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 2 carrots, diced; 2 celery stalks, diced; 2 cloves garlic, minced; 1 pound boneless skinless chicken breasts; 6 cups low-sodium chicken broth; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup frozen peas; 2 tablespoons chopped fresh parsley

American · Soup · 45 min total

Simple Chicken and Vegetable Soup recipe videos

A comforting and nourishing soup made with tender chicken and a medley of vegetables, perfect for a quick weeknight meal.

15
min prep

30
min cook

4
servings

250
kcal/serving

Ingredients

1 tablespoon olive oil
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1 pound boneless skinless chicken breasts
6 cups low-sodium chicken broth
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup frozen peas
2 tablespoons chopped fresh parsley

Instructions

Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; cook until softened, about 5 minutes. Add garlic and cook 1 minute more.
Add chicken breasts, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer until chicken is cooked through, about 15-20 minutes.
Remove chicken from pot and shred with two forks. Return shredded chicken to pot.
Stir in frozen peas and cook for 2 minutes. Remove from heat and stir in parsley. Adjust seasoning to taste.
Ladle into bowls and serve hot.

Tips

For a heartier soup, add 1 cup of cooked egg noodles or rice along with the peas.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To freeze, cool completely and transfer to freezer-safe containers for up to 3 months.

More about Simple Chicken and Vegetable Soup →

AI estimate may be inaccurate · Terms