Simple Brothy Ramen-style noodle bowl

Simple Brothy Ramen-style noodle bowl recipe videos

A Simple Brothy Ramen-style noodle bowl is a quick, comforting soup dish inspired by Japanese ramen, featuring wheat noodles swimming in a savory broth, often topped with soft-boiled eggs, sliced pork or chicken, green onions, and seaweed. It's a versatile home-cooked meal that captures the essence of ramen without the complexity of traditional preparation.

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🍽️ Nutrition at a glance

This dish is typically high in carbohydrates from the noodles, with moderate protein from the eggs and meat, and relatively low in fat depending on the broth and toppings. A standard serving provides a good source of B vitamins and minerals like iron and magnesium, with a rough calorie range of 400-600 per bowl.

Nutrition breakdown

Calories	380 kcal
Protein	12 g
Carbs	55 g
Fat	12 g
Fiber	3 g
Sugar	4 g
Sodium	1200 mg
Potassium	350 mg
Iron	4 mg
Calcium	80 mg
Vitamin B1 (Thiamin)	0.4 mg
Vitamin B2 (Riboflavin)	0.3 mg
Niacin (B3)	5 mg
Folate	120 mcg
Magnesium	40 mg

Per 1 bowl (450 g) · estimated, varies by recipe

💡 What's interesting

Culturally, ramen evolved from Chinese noodle soups to become a Japanese icon, with regional variations like miso or tonkotsu broths. Nutritionally, the broth often contains collagen from bones, which supports joint health, making it both comforting and subtly nourishing.