Shrimp Salad on a Croissant

Shrimp Salad on a Croissant recipe videos

Shrimp Salad on a Croissant is a classic sandwich featuring a creamy mixture of cooked shrimp, mayonnaise, and crisp vegetables like celery and onions, served on a buttery, flaky croissant. It is a popular deli and café staple in North America, often enjoyed as a light lunch or elegant brunch item.

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🍽️ Nutrition at a glance

This dish is relatively high in fat and carbohydrates, primarily from the mayonnaise-based dressing and the croissant itself. It provides a good source of protein from the shrimp, along with key nutrients like selenium and vitamin B12, with a rough calorie count of 400-600 per serving depending on portion size.

Nutrition breakdown

Calories	450 kcal
Protein	22 g
Carbs	38 g
Fat	24 g
Fiber	2 g
Sugar	5 g
Sodium	850 mg
Vitamin A	120 mcg
Vitamin C	8 mg
Calcium	100 mg
Iron	2.5 mg
Potassium	280 mg
Magnesium	35 mg
Phosphorus	200 mg
Zinc	1.5 mg

Per 1 sandwich (approximately 200 g) · estimated, varies by recipe

💡 What's interesting

The combination showcases a fusion of French pastry with American deli traditions, making it a beloved comfort food with a touch of sophistication. Nutritionally, the shrimp offers lean protein and omega-3 fatty acids, which can balance the richer elements of the dish.