Shrimp Fajita Skewers

Shrimp Fajita Skewers are a vibrant, grilled dish featuring marinated shrimp threaded onto skewers with colorful bell peppers and onions, then cooked to a smoky char. This dish is a popular Tex-Mex creation, blending Mexican flavors with American grilling techniques for a fun, interactive meal.

🍳 View the full Shrimp Fajita Skewers recipe →

🍽️ Nutrition at a glance

This dish is high in protein from the shrimp and low in carbohydrates, making it a lean and satisfying option. A typical serving provides key nutrients like selenium, vitamin B12, and omega-3 fatty acids, with a rough calorie ballpark of 250-350 per serving depending on marinade and oil used.

Nutrition breakdown

Calories	220 kcal
Protein	22 g
Carbs	8 g
Fat	10 g
Fiber	2 g
Sugar	3 g
Sodium	480 mg
Vitamin C	25 mg
Vitamin B12	1.2 mcg
Iron	2.1 mg
Potassium	320 mg
Phosphorus	180 mg
Selenium	28 mcg
Zinc	1.8 mg
Niacin (B3)	3.5 mg

Per 2 skewers (approx. 180 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents the fusion of Mexican fajita traditions with the universal appeal of grilled skewers, making it a crowd-pleasing party food. Nutritionally, it's a standout for being both heart-healthy and muscle-supportive, offering a flavorful way to enjoy seafood without heavy sauces.