Shrimp Fajita Bowl
A Shrimp Fajita Bowl is a vibrant, deconstructed take on the classic Mexican-American fajita, served in a bowl for easy eating. It typically features sizzling, spice-rubbed shrimp, sautéed bell peppers and onions, and is served over a base like rice or greens, often topped with salsa, avocado, and cheese. This dish is a popular fusion creation, drawing direct inspiration from Tex-Mex culinary traditions.
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🍽️ Nutrition at a glance
This bowl is generally high in protein from the shrimp and can be balanced with healthy fats from avocado and carbohydrates from rice or beans. It provides key nutrients like lean protein, fiber, vitamins A and C from the peppers, and healthy monounsaturated fats. A typical serving ranges from 400 to 600 calories, depending on portion sizes and toppings.
Nutrition breakdown
| Calories | 450 kcal |
| Protein | 35 g |
| Carbs | 40 g |
| Fat | 18 g |
| Fiber | 7 g |
| Sugar | 5 g |
| Sodium | 850 mg |
| Potassium | 600 mg |
| Iron | 4.5 mg |
| Vitamin C | 45 mg |
| Vitamin A | 300 mcg |
| Calcium | 120 mg |
| Magnesium | 70 mg |
| Zinc | 3 mg |
| Vitamin B12 | 2.5 mcg |
Per 1 bowl (340 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it represents the evolution of Tex-Mex cuisine, which blends Mexican cooking with American ingredients and preferences. Nutritionally, it's a customizable meal that can easily be adapted to various dietary needs, such as low-carb (by skipping rice) or high-fiber (by adding black beans).
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AI estimate may be inaccurate · Terms