Shoyu Ramen
Shoyu Ramen is a classic Japanese noodle soup featuring a savory soy sauce-based broth, wheat noodles, and toppings like chashu pork, soft-boiled egg, and nori. Originating in Tokyo, it's known for its clear, brown broth that balances umami, saltiness, and a hint of sweetness. This dish is a staple in ramen shops across Japan and has become a global comfort food favorite.
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🍽️ Nutrition at a glance
Shoyu Ramen is typically high in carbohydrates from the noodles and moderate in fat from the broth and toppings, with protein coming from pork, eggs, or tofu. It provides key nutrients like sodium, B vitamins, and iron, with a rough calorie range of 450-600 per serving depending on portion size and ingredients.
Nutrition breakdown
| Calories | 450 kcal |
| Protein | 20 g |
| Carbs | 55 g |
| Fat | 15 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 1800 mg |
| Potassium | 300 mg |
| Iron | 3 mg |
| Calcium | 50 mg |
| Vitamin A | 150 mcg RAE |
| Vitamin C | 5 mg |
| Niacin (B3) | 4 mg |
| Vitamin B6 | 0.3 mg |
| Phosphorus | 250 mg |
Per 1 bowl (approx. 600 g) · estimated, varies by recipe
💡 What's interesting
Culturally, Shoyu Ramen reflects Tokyo's post-war culinary evolution, where soy sauce became a symbol of accessible, urban flavors. Nutritionally, its broth often contains collagen from simmered bones, which may support skin and joint health, making it a surprisingly functional comfort meal.
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AI estimate may be inaccurate · Terms