Savory Potato Chip Bread

Savory Potato Chip Bread is a creative, quick bread that incorporates crushed potato chips directly into the batter for a salty, crunchy texture and flavor. It typically uses basic bread ingredients like flour, eggs, and milk, with the chips acting as a savory flavor enhancer. This dish is a fun, modern home-baking novelty, often seen in American snack food-inspired recipes.

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🍽️ Nutrition at a glance

This bread is likely high in carbohydrates and fats, with a moderate amount of protein from the eggs and flour. A single serving could range from 250 to 350 calories, depending on the recipe and portion size, and it provides some sodium and small amounts of iron and B vitamins from the enriched flour.

Nutrition breakdown

Calories	180 kcal
Protein	4.5 g
Carbs	28 g
Fat	6 g
Fiber	1.5 g
Sugar	3 g
Sodium	320 mg
Potassium	120 mg
Iron	1.8 mg
Magnesium	15 mg
Phosphorus	60 mg
Thiamin (B1)	0.2 mg
Niacin (B3)	2.5 mg
Folate	35 mcg
Selenium	8 mcg

Per 1 slice (60 g) · estimated, varies by recipe

💡 What's interesting

What's unique is the playful use of a processed snack food as a core ingredient, transforming a simple bread into a salty, umami-rich treat. Nutritionally, it's an interesting example of how adding a crunchy, high-fat component can dramatically change the sensory profile of a baked good.