Pumpkin Chocolate Chip Bread
Pumpkin Chocolate Chip Bread is a moist, sweet quick bread that combines the earthy flavor of pumpkin puree with rich chocolate chips. It typically features ingredients like flour, sugar, eggs, oil or butter, spices such as cinnamon and nutmeg, and pumpkin puree. This popular fall treat is a beloved American home-baking staple, often enjoyed as a breakfast item or dessert.
🍽️ Nutrition at a glance
This bread is high in carbohydrates and fat, providing a good source of energy. It offers key nutrients like vitamin A from the pumpkin, along with some iron and potassium, with a typical slice containing around 250-300 calories.
Nutrition breakdown
| Calories | 280 kcal |
| Protein | 3 g |
| Carbs | 40 g |
| Fat | 12 g |
| Fiber | 2 g |
| Sugar | 24 g |
| Sodium | 180 mg |
| Vitamin A | 120 mcg RAE |
| Iron | 1.5 mg |
| Potassium | 150 mg |
| Manganese | 0.3 mg |
| Vitamin E | 1.2 mg |
| Phosphorus | 45 mg |
| Magnesium | 20 mg |
| Copper | 0.1 mg |
Per 1 slice (85 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it's a modern evolution of traditional pumpkin bread recipes, reflecting a popular flavor combination in American baking. Nutritionally, the pumpkin puree adds moisture and natural sweetness while contributing beta-carotene, an antioxidant that the body converts to vitamin A.
