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Savory Potato Chip Bread Recipe

American · Bread · 60 min total

A quick and easy no-knead bread studded with crushed potato chips, chives, and cheddar cheese for a savory, crunchy twist.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup unsalted butter, cold and cubed
• 1 cup crushed potato chips (any flavor, but plain or salted preferred)
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup chopped fresh chives
• 3/4 cup whole milk
• 1 large egg

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9x5-inch loaf pan or line with parchment paper.
2. In a large bowl, whisk together flour, baking powder, salt, and pepper.
3. Cut in cold butter using a pastry blender or your fingers until mixture resembles coarse crumbs.
4. Stir in crushed potato chips, cheddar cheese, and chives.
5. In a small bowl, whisk together milk and egg. Pour into dry ingredients and stir just until combined (do not overmix).
6. Transfer batter to prepared loaf pan and spread evenly. Sprinkle a few extra crushed chips on top if desired.
7. Bake for 40-45 minutes, until golden brown and a toothpick inserted in center comes out clean.
8. Cool in pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing.

Tips

• Store in an airtight container at room temperature for up to 3 days.
• Toast slices for extra crunch.
• Try different chip flavors like sour cream and onion or barbecue for variation.

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