Rolo Cheesecake
Rolo Cheesecake is a decadent dessert that combines the classic creamy texture of cheesecake with the rich, caramel and chocolate flavors of Rolo candies. It typically features a graham cracker or cookie crust, a cheesecake filling swirled with melted Rolos, and a topping of chocolate ganache or caramel sauce. This indulgent treat is a popular creation in American home baking and dessert culture.
🍽️ Nutrition at a glance
This dessert is very high in fat and carbohydrates, primarily from cream cheese, sugar, chocolate, and caramel. A single slice can provide a significant amount of calories, often ranging from 500 to 800, along with notable amounts of calcium and some protein from the dairy ingredients.
Nutrition breakdown
| Calories | 480 kcal |
| Protein | 7 g |
| Carbs | 42 g |
| Fat | 32 g |
| Fiber | 1 g |
| Sugar | 35 g |
| Sodium | 320 mg |
| Calcium | 120 mg |
| Iron | 1.5 mg |
| Potassium | 180 mg |
| Vitamin A | 450 IU |
| Vitamin C | 1 mg |
| Phosphorus | 110 mg |
| Vitamin B12 | 0.3 mcg |
| Magnesium | 15 mg |
Per 1 slice (125 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it represents a fun, nostalgic twist on a classic dessert by incorporating a beloved candy, making it a favorite for parties and potlucks. Nutritionally, it's a prime example of a 'hyper-palatable' food, engineered to hit multiple pleasure points with its combination of sweet, salty, and creamy sensations.
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AI estimate may be inaccurate · Terms