
Redneck sushi, also known as rolled bologna, is a playful, no-cook American snack or appetizer where slices of bologna are rolled around a filling, typically cream cheese and sometimes pickles or peppers. It's a staple of casual gatherings, potlucks, and convenience cooking, especially popular in the Southern and Midwestern United States.
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This dish is high in fat and protein from the bologna and cream cheese, with negligible carbohydrates. A typical serving of two rolled pieces provides roughly 150-200 calories, along with sodium and some calcium from the dairy.
| Calories | 290 kcal |
| Protein | 11 g |
| Carbs | 2 g |
| Fat | 26 g |
| Fiber | 0 g |
| Sugar | 1 g |
| Sodium | 1120 mg |
| Potassium | 250 mg |
| Iron | 1.2 mg |
| Phosphorus | 150 mg |
| Zinc | 1.8 mg |
| Vitamin B12 | 1.5 mcg |
| Niacin (B3) | 3 mg |
| Selenium | 12 mcg |
| Choline | 45 mg |
Per 4 rolls (approx. 113 g) · estimated, varies by recipe
Culturally, it's a humorous example of 'make-do' cuisine, transforming a humble, processed lunch meat into a shareable finger food. Nutritionally, it's a dense, energy-rich snack that prioritizes convenience and flavor over balanced macros.
AI estimate may be inaccurate · Terms