
Quick Chicken Tacos are a fast, flavorful Mexican-inspired dish featuring seasoned chicken (often shredded or diced) tucked into soft or crispy corn or flour tortillas. They are typically topped with fresh ingredients like salsa, avocado, cilantro, and lime, making them a versatile and customizable meal.
🍳 View the full Quick Chicken Tacos recipe →
These tacos are generally high in protein from the chicken, with moderate fat depending on the cut and toppings, and carbs from the tortillas. A standard serving (2 tacos) provides around 400-600 calories, along with key nutrients like fiber, vitamins A and C from fresh toppings, and minerals like iron.
| Calories | 420 kcal |
| Protein | 28 g |
| Carbs | 38 g |
| Fat | 18 g |
| Fiber | 6 g |
| Sugar | 4 g |
| Sodium | 780 mg |
| Iron | 2.5 mg |
| Calcium | 120 mg |
| Potassium | 450 mg |
| Vitamin C | 15 mg |
| Vitamin A | 200 mcg RAE |
| Folate | 60 mcg DFE |
| Magnesium | 40 mg |
| Phosphorus | 280 mg |
Per 2 tacos (210 g) · estimated, varies by recipe
Culturally, tacos are a cornerstone of Mexican cuisine, with roots in indigenous and colonial traditions, and they've evolved into global street food. Nutritionally, the combination of lean protein, fresh vegetables, and whole-grain tortillas can create a balanced meal that supports energy and satiety.
AI estimate may be inaccurate · Terms