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Quick Chicken Tacos Recipe

Mexican · Main course · 25 min total

These quick chicken tacos are perfect for a busy weeknight, featuring juicy seasoned chicken, fresh toppings, and a zesty lime crema, all ready in under 30 minutes.

Ingredients

• 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 small corn or flour tortillas
• 1 cup shredded lettuce
• 1 medium tomato, diced
• 1/2 cup shredded Mexican blend cheese
• 1/4 cup sour cream
• 2 tbsp lime juice
• 1/4 cup chopped fresh cilantro

Instructions

1. In a medium bowl, combine chicken pieces with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Toss to coat evenly.
2. Heat a large skillet over medium-high heat. Add the chicken in a single layer and cook for 5-7 minutes, stirring occasionally, until cooked through and lightly browned.
3. While chicken cooks, prepare the lime crema: in a small bowl, mix sour cream and lime juice until smooth.
4. Warm tortillas in a dry skillet or microwave until pliable.
5. Assemble tacos: fill each tortilla with cooked chicken, lettuce, tomato, cheese, and a drizzle of lime crema. Garnish with cilantro.

Tips

• For extra heat, add a diced jalapeño or a dash of hot sauce.
• Serve with lime wedges on the side.
• Leftover chicken can be stored in the fridge for up to 3 days and reheated.

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