Provolone-stuffed Meatballs
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Provolone-stuffed meatballs are savory Italian-American meatballs with a molten provolone cheese center, typically made from ground beef or a beef-pork blend, seasoned with garlic, herbs, and breadcrumbs. They are a popular comfort food, often served with marinara sauce over pasta or in sub sandwiches, originating from Italian-American cuisine.
🍽️ Nutrition at a glance
This dish is high in protein and fat, with a moderate amount of carbs from binders like breadcrumbs, and provides key nutrients such as iron, zinc, and calcium from the cheese. A typical serving of 2-3 medium meatballs can range from 300 to 500 calories, depending on size and preparation.
💡 What's interesting
The stuffed provolone creates a delightful contrast between the savory meat exterior and the creamy, melted cheese interior, making it a beloved 'surprise' element in meals. Nutritionally, it combines the high-quality protein of meat with the calcium and fat of cheese, offering a dense, satisfying source of energy.