Potato bread stuffing
Potato bread stuffing is a savory, comforting side dish traditionally made by cubing or crumbling potato bread and mixing it with aromatics like onions and celery, herbs such as sage and thyme, and a rich broth or stock. It is a staple of American home cooking, particularly popular in the Northeast and Midwest, and is a classic component of holiday meals like Thanksgiving. The dish is known for its soft, fluffy texture that absorbs flavors beautifully while retaining a delightful, slightly chewy bite.
🍽️ Nutrition at a glance
This dish is primarily high in carbohydrates from the bread and potatoes, with a moderate amount of fat from butter or broth. It provides key nutrients like B vitamins, potassium, and some fiber, especially if whole-grain bread or vegetables are included. A typical one-cup serving contains roughly 300-400 calories, depending on the recipe's richness.
Nutrition breakdown
| Calories | 340 kcal |
| Protein | 8 g |
| Carbs | 45 g |
| Fat | 15 g |
| Fiber | 4 g |
| Sugar | 5 g |
| Sodium | 850 mg |
| Potassium | 350 mg |
| Iron | 3 mg |
| Calcium | 60 mg |
| Vitamin A | 120 IU |
| Vitamin C | 4 mg |
| Thiamin (B1) | 0.3 mg |
| Niacin (B3) | 3 mg |
| Folate | 40 mcg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, potato bread stuffing represents a resourceful culinary tradition, often using day-old bread to create a hearty dish that stretches ingredients. Nutritionally, the use of potato bread adds a subtle earthiness and slightly denser texture compared to standard white bread stuffing, making it a uniquely flavorful variation on a classic.
