
Pimento Cheese Spread Mix-in is a versatile Southern American condiment base, typically consisting of finely shredded sharp cheddar cheese, diced pimentos (sweet cherry peppers), and a creamy binder like mayonnaise. It's designed to be stirred into other ingredients or used as a ready-to-eat spread.
This is a high-fat, high-sodium food with a moderate amount of protein, primarily derived from cheese. A typical serving provides a significant amount of calcium and vitamin A, with a calorie count generally in the range of 150-200 kcal per 2-tablespoon serving.
| Calories | 170 kcal |
| Protein | 5 g |
| Carbs | 2 g |
| Fat | 16 g |
| Fiber | 0 g |
| Sugar | 1 g |
| Sodium | 320 mg |
| Calcium | 150 mg |
| Vitamin A | 120 mcg RAE |
| Phosphorus | 90 mg |
| Vitamin B12 | 0.3 mcg |
| Zinc | 0.8 mg |
| Riboflavin (B2) | 0.1 mg |
| Selenium | 4 mcg |
Per 2 tablespoons (30 g) · estimated, varies by recipe
Culturally, it's often called the 'pâté of the South' and is a staple at gatherings, on sandwiches, and with crackers. Nutritionally, its uniqueness lies in being a dense, calorie-rich source of dairy nutrients, but its high saturated fat and sodium content make it a food for mindful enjoyment.
AI estimate may be inaccurate · Terms