
Pimento cheese is a popular Southern American spread, often called 'the caviar of the South.' It is a simple, creamy mixture of shredded cheddar cheese, mayonnaise, and chopped pimento peppers, typically served as a dip or a sandwich filling.
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This dish is high in fat and protein, with a moderate amount of carbohydrates. A typical serving provides a good source of calcium and protein, but is also calorie-dense, often ranging from 200-400 calories per serving depending on the recipe.
| Calories | 190 kcal |
| Protein | 5 g |
| Carbs | 2 g |
| Fat | 18 g |
| Fiber | 0 g |
| Sugar | 1 g |
| Sodium | 480 mg |
| Calcium | 150 mg |
| Vitamin A | 200 IU |
| Phosphorus | 120 mg |
| Vitamin B12 | 0.3 mcg |
| Riboflavin (B2) | 0.1 mg |
| Zinc | 1.2 mg |
| Selenium | 8 mcg |
| Cholesterol | 55 mg |
Per 1/4 cup (56 g) · estimated, varies by recipe
Culturally, pimento cheese is a staple at Southern gatherings, from picnics to formal events, and its homemade nature means recipes vary widely from family to family. It's a unique comfort food that transforms simple ingredients into a versatile spread with a distinct, savory flavor profile.
AI estimate may be inaccurate · Terms