Pimento Cheese Recipe

Name: Pimento Cheese
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups
Cuisine: American (Southern)
Ingredients: 8 oz sharp cheddar cheese, shredded; 4 oz cream cheese, softened; 1/4 cup mayonnaise; 1/4 cup diced pimentos, drained; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon cayenne pepper (optional); Salt and black pepper to taste

American (Southern) · Condiment · 10 min total

Pimento cheese recipe videos

A classic Southern spread made with sharp cheddar, cream cheese, and diced pimentos, perfect for sandwiches, crackers, or as a dip.

10
min prep

8
servings

220
kcal/serving

Ingredients

8 oz sharp cheddar cheese, shredded
4 oz cream cheese, softened
1/4 cup mayonnaise
1/4 cup diced pimentos, drained
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional)
Salt and black pepper to taste

Instructions

In a medium bowl, combine the softened cream cheese and mayonnaise until smooth.
Add the shredded cheddar cheese, diced pimentos, garlic powder, onion powder, and cayenne pepper if using. Mix well.
Season with salt and black pepper to taste. Stir until fully combined.
Cover and refrigerate for at least 1 hour to allow flavors to meld. Serve chilled or at room temperature.

Tips

For a smoother texture, use a food processor to blend the ingredients.
Store in an airtight container in the refrigerator for up to 1 week.
Pimento cheese can be used as a spread for burgers, grilled cheese, or celery sticks.

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