Pierogi z Serem

Pierogi z Serem are Polish dumplings filled with a sweet, creamy farmer's cheese (twaróg) mixture, often combined with sugar and sometimes egg or vanilla. They are a beloved comfort food, typically boiled and then optionally pan-fried in butter, served as a dessert or a sweet main course.

🍽️ Nutrition at a glance

This dish is primarily high in carbohydrates from the dough and fat from the butter and cheese filling, with a moderate amount of protein from the cheese. A typical serving of 3-4 pierogi contains roughly 300-400 calories.

Nutrition breakdown

Calories	450 kcal
Protein	15 g
Carbs	55 g
Fat	18 g
Fiber	3 g
Sugar	8 g
Sodium	650 mg
Calcium	200 mg
Iron	2.5 mg
Potassium	350 mg
Phosphorus	180 mg
Vitamin A	120 mcg RAE
Vitamin B12	0.8 mcg
Folate	80 mcg DFE
Magnesium	30 mg

Per 4 pierogi (about 200 g) · estimated, varies by recipe

💡 What's interesting

Pierogi z Serem showcase the versatility of farmer's cheese in Eastern European cuisine, transforming a simple ingredient into a rich, satisfying filling. They are a staple of Polish festive tables, especially during holidays like Christmas Eve, symbolizing family tradition and culinary heritage.