
Pick-a-Pair is a customizable deli combo, popular in American delis, where you choose two main items from a selection like sandwiches, salads, or soups. It typically features classic deli ingredients such as sliced meats, cheeses, breads, and sides like coleslaw or pickles. This format allows for a personalized meal that balances different flavors and textures.
The combo is generally high in protein and fat, depending on the choices (e.g., a meat sandwich and a creamy salad), with carbs coming from bread or sides. It provides key nutrients like protein, iron, and calcium, and a typical serving can range from 600 to 1000 calories, making it a hearty meal.
| Calories | 580 kcal |
| Protein | 28 g |
| Carbs | 42 g |
| Fat | 34 g |
| Fiber | 4 g |
| Sugar | 8 g |
| Sodium | 1850 mg |
| Iron | 4.5 mg |
| Calcium | 220 mg |
| Potassium | 680 mg |
| Vitamin C | 15 mg |
| Vitamin A | 250 IU |
| Thiamin (B1) | 0.6 mg |
| Niacin (B3) | 8 mg |
| Phosphorus | 310 mg |
Per 1 combo (approx. 340 g) · estimated, varies by recipe
Culturally, the Pick-a-Pair reflects the American deli tradition of customization and abundance, offering a social dining experience where people can share and compare choices. Nutritionally, it highlights the balance between indulgence and choice, allowing for both lighter and more decadent options within a single meal.
AI estimate may be inaccurate · Terms