Pepperoni Rolls

Pepperoni rolls are a popular snack consisting of soft, slightly sweet yeast dough wrapped around a stick or slice of pepperoni. Originating in West Virginia, they are a staple of the region's cuisine, often found in bakeries, convenience stores, and at sporting events.

🍳 View the full Pepperoni Rolls recipe →

🍽️ Nutrition at a glance

This dish is high in carbohydrates from the bread and fat from the pepperoni, with a moderate amount of protein. A single pepperoni roll typically contains around 250-350 calories, providing energy but often lacking in fiber and essential vitamins.

Nutrition breakdown

Calories	260 kcal
Protein	12 g
Carbs	28 g
Fat	11 g
Fiber	1.5 g
Sugar	4 g
Sodium	620 mg
Iron	2.1 mg
Calcium	80 mg
Potassium	180 mg
Vitamin B1 (Thiamin)	0.3 mg
Vitamin B2 (Riboflavin)	0.2 mg
Niacin (B3)	3.5 mg
Folate	65 mcg
Phosphorus	120 mg

Per 1 roll (85 g) · estimated, varies by recipe

💡 What's interesting

The pepperoni roll is considered the official state food of West Virginia and has a unique history tied to the coal mining industry, where they served as a convenient, non-perishable lunch for miners.