Pepperoni Bread

Pepperoni bread is a savory, baked loaf or roll typically filled with sliced pepperoni and melted cheese, often mozzarella or provolone. It's a popular snack or appetizer in Italian-American cuisine, especially in the Northeastern United States, where it's commonly found in bakeries and delis.

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🍽️ Nutrition at a glance

This dish is generally high in carbohydrates from the bread dough and fat from the pepperoni and cheese, with a moderate amount of protein. A typical serving (about 1/6 of a loaf) can range from 250 to 350 calories.

Nutrition breakdown

Calories	290 kcal
Protein	12 g
Carbs	32 g
Fat	12 g
Fiber	1.5 g
Sugar	4 g
Sodium	680 mg
Iron	2.5 mg
Calcium	150 mg
Potassium	120 mg
Vitamin B1 (Thiamin)	0.3 mg
Vitamin B2 (Riboflavin)	0.2 mg
Niacin (B3)	3.5 mg
Folate	60 mcg
Phosphorus	110 mg

Per 1 slice (100 g) · estimated, varies by recipe

💡 What's interesting

Pepperoni bread is a classic example of how Italian-American communities adapted traditional ingredients into new, portable comfort foods, making it a staple at parties and gatherings. Nutritionally, it provides a quick energy boost but is best enjoyed in moderation due to its high sodium and saturated fat content.