Pepperoni Bread Recipe
Italian-American · Appetizer · 45 min total
A soft, cheesy bread filled with pepperoni and mozzarella, perfect as an appetizer or snack.
20
min prep
min prep
25
min cook
min cook
8
servings
servings
280
kcal/serving
kcal/serving
Ingredients
- 1 lb pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 4 oz sliced pepperoni
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out pizza dough into a 12x10-inch rectangle.
- Spread pizza sauce evenly over dough, leaving a 1-inch border. Sprinkle mozzarella and Parmesan over sauce. Arrange pepperoni slices on top.
- Starting from a long side, tightly roll up the dough into a log. Pinch the seam and ends to seal.
- Place the log seam-side down on the prepared baking sheet. Brush with olive oil and sprinkle with garlic powder and oregano.
- Bake for 20-25 minutes until golden brown. Let cool for 5 minutes before slicing.
Tips
- Use store-bought pizza dough for convenience, or homemade if preferred.
- Serve warm with extra pizza sauce for dipping.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in oven or microwave.
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