Peanut Butter Sandwich Cookies
Peanut Butter Sandwich Cookies are a classic American treat featuring two soft, chewy peanut butter cookies pressed together with a sweet, creamy filling, typically made from a mixture of peanut butter, powdered sugar, and butter. They are a beloved homemade and bakery staple, often enjoyed as a nostalgic comfort food.
🍽️ Nutrition at a glance
These cookies are high in both fat and carbohydrates, providing a quick energy boost along with some plant-based protein from the peanut butter. A single sandwich cookie typically contains around 150-200 calories, with key nutrients including monounsaturated fats, a small amount of protein, and minimal vitamins or minerals.
Nutrition breakdown
| Calories | 280 kcal |
| Protein | 4.5 g |
| Carbs | 36 g |
| Fat | 14 g |
| Fiber | 1.5 g |
| Sugar | 20 g |
| Sodium | 180 mg |
| Iron | 2.1 mg |
| Calcium | 30 mg |
| Potassium | 95 mg |
| Magnesium | 25 mg |
| Phosphorus | 55 mg |
| Niacin (B3) | 2.8 mg |
| Vitamin E | 1.2 mg |
| Copper | 0.15 mg |
Per 2 cookies (56 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the peanut butter sandwich cookie is an iconic part of American snack culture, often associated with childhood and home baking. Nutritionally, the use of peanut butter as the primary flavor and fat source distinguishes it from other cream-filled cookies, offering a slightly higher protein content and a distinct savory-sweet balance.
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AI estimate may be inaccurate · Terms