Peach Tea Vinaigrette
Peach Tea Vinaigrette is a refreshing, fruit-forward salad dressing that blends the sweet, floral notes of ripe peaches with the subtle tannins of brewed tea. It typically combines peach puree or juice, brewed black or green tea, vinegar (like apple cider or white wine vinegar), oil, and a touch of sweetener. This modern fusion dressing has gained popularity in contemporary American and global fusion cuisine, often featured in summer salads.
🍽️ Nutrition at a glance
As a vinaigrette, it is primarily a source of healthy fats from the oil base, with a moderate amount of carbohydrates from the peach and any added sugar. It provides vitamins like vitamin C from the peaches and antioxidants from the tea, with a typical serving (about 2 tablespoons) containing roughly 80-120 calories.
Nutrition breakdown
| Calories | 70 kcal |
| Protein | 0.1 g |
| Carbs | 13 g |
| Fat | 2 g |
| Fiber | 0.1 g |
| Sugar | 12 g |
| Sodium | 180 mg |
| Potassium | 25 mg |
| Vitamin C | 1 mg |
| Vitamin A | 5 µg |
| Calcium | 5 mg |
| Iron | 0.1 mg |
| Vitamin E | 0.2 mg |
| Vitamin K | 1 µg |
| Magnesium | 2 mg |
Per 2 tablespoons (30 g) · estimated, varies by recipe
💡 What's interesting
This dressing is a creative example of culinary fusion, merging the traditional Southern U.S. love for sweet tea with the classic French concept of a fruit vinaigrette. Nutritionally, it offers a unique way to incorporate the polyphenols from tea and the vitamins from fresh fruit into a savory dish.
