Peach Lattice Pie

Peach Lattice Pie is a classic American dessert featuring a sweet peach filling encased in a flaky, buttery crust with a decorative lattice top. It typically includes fresh or canned peaches, sugar, spices like cinnamon, and a double crust made from flour, butter, and water. This pie is a staple of summer in the United States, particularly in the South and Midwest where peaches are abundant.

🍽️ Nutrition at a glance

Peach Lattice Pie is high in carbohydrates and fat, primarily from the sugar and buttery crust, with minimal protein. A typical slice provides around 300-400 calories, along with some vitamin C and dietary fiber from the peaches.

Nutrition breakdown

Calories	320 kcal
Protein	3 g
Carbs	48 g
Fat	14 g
Fiber	2 g
Sugar	28 g
Sodium	180 mg
Potassium	120 mg
Vitamin A	150 IU
Vitamin C	3 mg
Calcium	15 mg
Iron	1.2 mg
Thiamin (B1)	0.1 mg
Niacin (B3)	1.5 mg
Phosphorus	40 mg

Per 1 slice (125 g) · estimated, varies by recipe

💡 What's interesting

The lattice top isn't just decorative; it allows steam to escape while baking, preventing a soggy filling. Nutritionally, while it's a treat, the peaches offer antioxidants and vitamins, making it a slightly more nutritious option than many other fruit pies.