Classic American Peach Pie
Classic American Peach Pie is a beloved dessert featuring a flaky, buttery crust filled with sweet, juicy peaches, often seasoned with cinnamon, sugar, and a touch of lemon juice. Originating in the United States, it's a quintessential summer treat that celebrates the peak season of fresh peaches.
🍳 View the full Classic American Peach Pie recipe →
🍽️ Nutrition at a glance
This pie is typically high in carbohydrates and fat due to the sugar and butter in the crust and filling, with minimal protein. A single slice can provide around 300-400 calories, along with some vitamins from the peaches like vitamin C and A.
Nutrition breakdown
| Calories | 380 kcal |
| Protein | 4 g |
| Carbs | 55 g |
| Fat | 17 g |
| Fiber | 2 g |
| Sugar | 30 g |
| Sodium | 280 mg |
| Potassium | 150 mg |
| Vitamin A | 120 µg RAE |
| Vitamin C | 4 mg |
| Calcium | 20 mg |
| Iron | 1.5 mg |
| Vitamin E | 1.5 mg |
| Vitamin B1 (Thiamin) | 0.15 mg |
| Magnesium | 10 mg |
Per 1 slice (1/8 of 9-inch pie, ~150 g) · estimated, varies by recipe
💡 What's interesting
Culturally, peach pie is a staple of American pie-making traditions, often associated with family gatherings and Fourth of July celebrations. Nutritionally, while it's an indulgent dessert, the peaches do offer some fiber and antioxidants, making it a slightly more fruit-forward option compared to other pies.
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AI estimate may be inaccurate · Terms