Blueberry Lattice Pie

Blueberry Lattice Pie is a classic American dessert featuring a sweet-tart blueberry filling encased in a flaky pastry crust, with a decorative lattice top woven from strips of dough. It typically combines fresh or frozen blueberries with sugar, a thickener like cornstarch, and a touch of lemon juice for brightness. This pie is a staple of summer baking, particularly in regions where blueberries are abundant, such as the Pacific Northwest and New England.

🍳 View the full Blueberry Lattice Pie recipe →

🍽️ Nutrition at a glance

A single slice is generally high in carbohydrates from the crust and sugar, with moderate fat from the butter or shortening in the pastry. It provides some vitamin C and antioxidants from the blueberries, and a typical serving contains around 300-400 calories.

Nutrition breakdown

Calories	350 kcal
Protein	4 g
Carbs	52 g
Fat	16 g
Fiber	3 g
Sugar	28 g
Sodium	220 mg
Vitamin C	6 mg
Vitamin K	15 µg
Potassium	150 mg
Iron	1.5 mg
Calcium	25 mg
Magnesium	20 mg
Manganese	0.4 mg
Phosphorus	60 mg

Per 1 slice (125 g) · estimated, varies by recipe

💡 What's interesting

The lattice top isn't just decorative; it allows steam to escape during baking, helping the filling set properly while creating a beautiful, woven appearance. Nutritionally, blueberries are one of the highest antioxidant fruits, so even in pie form, they contribute beneficial compounds like anthocyanins.