Blueberry Lattice Pie
AI-generated illustration
Blueberry Lattice Pie is a classic American dessert featuring a sweet-tart blueberry filling encased in a flaky pastry crust, with a decorative lattice top woven from strips of dough. It typically combines fresh or frozen blueberries with sugar, a thickener like cornstarch, and a touch of lemon juice for brightness. This pie is a staple of summer baking, particularly in regions where blueberries are abundant, such as the Pacific Northwest and New England.
🍽️ Nutrition at a glance
A single slice is generally high in carbohydrates from the crust and sugar, with moderate fat from the butter or shortening in the pastry. It provides some vitamin C and antioxidants from the blueberries, and a typical serving contains around 300-400 calories.
💡 What's interesting
The lattice top isn't just decorative; it allows steam to escape during baking, helping the filling set properly while creating a beautiful, woven appearance. Nutritionally, blueberries are one of the highest antioxidant fruits, so even in pie form, they contribute beneficial compounds like anthocyanins.