
Blueberry Pie Bars are a handheld, bar-shaped dessert that combines a buttery, crumbly shortbread or oat-based crust with a sweet, jammy blueberry filling. They typically feature fresh or frozen blueberries, sugar, flour, butter, and sometimes lemon zest or a streusel topping for added texture. This treat is a popular American dessert, often associated with summer baking and picnics.
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These bars are generally high in carbohydrates and fats due to the crust and sugar content, with a moderate amount of protein from the flour and any added nuts. A single bar can provide a good source of vitamin C and antioxidants from the blueberries, with a rough calorie estimate of 250-350 per serving depending on size and recipe.
| Calories | 320 kcal |
| Protein | 3 g |
| Carbs | 48 g |
| Fat | 14 g |
| Fiber | 2 g |
| Sugar | 30 g |
| Sodium | 180 mg |
| Potassium | 90 mg |
| Vitamin C | 4 mg |
| Calcium | 30 mg |
| Iron | 1.2 mg |
| Vitamin A | 10 µg |
| Vitamin K | 5 µg |
| Magnesium | 15 mg |
| Phosphorus | 40 mg |
Per 1 bar (approx. 80 g) · estimated, varies by recipe
Blueberry Pie Bars are a modern, convenient twist on the classic blueberry pie, reflecting a cultural shift towards portable, easy-to-share desserts. Nutritionally, the blueberries offer a burst of antioxidants like anthocyanins, which are known for their vibrant color and potential health benefits.
AI estimate may be inaccurate · Terms