Peach Daiquiri or Cocktail
A Peach Daiquiri is a refreshing, frozen cocktail that blends the tropical flavors of rum with the sweet, summery taste of fresh or frozen peaches. It typically includes white rum, peach puree or liqueur, lime juice, and simple syrup, all blended with ice for a smooth, slushy texture. This popular variation of the classic Cuban daiquiri has become a staple in bars and restaurants worldwide, especially during warm weather.
🍽️ Nutrition at a glance
As a sweetened alcoholic beverage, a Peach Daiquiri is relatively high in carbohydrates from added sugars and fruit, with minimal protein or fat. It provides a quick source of energy, primarily from alcohol and sugar, and a single serving typically contains around 200-300 calories depending on the recipe and portion size.
Nutrition breakdown
| Calories | 185 kcal |
| Protein | 0.2 g |
| Carbs | 22.5 g |
| Fat | 0.1 g |
| Fiber | 0.5 g |
| Sugar | 19 g |
| Sodium | 5 mg |
| Vitamin C | 15 mg |
| Potassium | 120 mg |
| Vitamin A | 45 IU |
| Calcium | 10 mg |
| Iron | 0.2 mg |
| Magnesium | 8 mg |
| Phosphorus | 15 mg |
| Manganese | 0.1 mg |
Per 1 cocktail (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the Peach Daiquiri represents the global fusion of classic Cuban cocktail traditions with modern fruit-forward trends, often enjoyed as a symbol of leisure and summer relaxation. Nutritionally, while it offers some vitamins from the peach component, its high sugar and alcohol content means it's best savored as an occasional treat rather than a hydrating or nutrient-dense choice.
