Peach Bellini cocktail
The Peach Bellini is a classic Italian cocktail, originally from Venice, made by blending white peach purée with Prosecco (sparkling wine). It's a light, refreshing drink often served in a flute glass, known for its beautiful peach hue and elegant presentation.
🍽️ Nutrition at a glance
As a cocktail, it's primarily high in carbohydrates from the natural sugars in the peach purée and the residual sugar in the Prosecco, with negligible fat or protein. A typical serving contains roughly 150-200 calories, offering minimal vitamins but a refreshing source of quick energy.
Nutrition breakdown
| Calories | 150 kcal |
| Protein | 0.2 g |
| Carbs | 16 g |
| Fat | 0 g |
| Fiber | 0.3 g |
| Sugar | 15 g |
| Sodium | 5 mg |
| Potassium | 100 mg |
| Vitamin C | 3 mg |
| Vitamin A | 100 IU |
| Iron | 0.1 mg |
| Calcium | 10 mg |
| Magnesium | 5 mg |
| Phosphorus | 15 mg |
| Vitamin B6 | 0.02 mg |
Per 1 cocktail (approx. 150 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the Bellini was invented at Harry's Bar in Venice and named after the 15th-century Venetian artist Giovanni Bellini, as the drink's color reminded the creator of a saint's halo in one of Bellini's paintings. Nutritionally, using fresh peach purée can add a small amount of fiber and vitamins compared to syrup-based cocktails.
