
The Bellini is a classic Italian cocktail made by mixing Prosecco sparkling wine with white peach purée or nectar. Originating in Venice, it was named after the Venetian Renaissance painter Giovanni Bellini for its soft pink hue, reminiscent of his use of color.
This cocktail is low in protein and fat, with its calories coming almost entirely from carbohydrates in the form of sugars from the peach and alcohol. A typical serving contains roughly 150-200 calories.
| Calories | 170 kcal |
| Protein | 0.5 g |
| Carbs | 18 g |
| Fat | 0 g |
| Fiber | 0.5 g |
| Sugar | 16 g |
| Sodium | 10 mg |
| Vitamin C | 8 mg |
| Potassium | 200 mg |
| Vitamin A | 45 IU |
| Manganese | 0.1 mg |
Per 1 cocktail (approx. 180 g) · estimated, varies by recipe
The Bellini is a celebrated example of a 'wine cocktail,' and its creation is often attributed to Harry's Bar in Venice, a legendary spot that also popularized the Carpaccio dish.