
A Peach Bellini is a refreshing cocktail made with white peach purée and Prosecco, typically served in a champagne flute. Originating from Venice, Italy, it's a popular summer drink known for its sweet, fruity flavor and elegant presentation.
This drink is relatively high in carbohydrates due to the natural sugars in the peach and the residual sugar in Prosecco, with minimal fat or protein. A standard serving contains roughly 150-200 calories, primarily from these sugars.
| Calories | 130 kcal |
| Protein | 0.5 g |
| Carbs | 25 g |
| Fat | 0 g |
| Fiber | 1 g |
| Sugar | 22 g |
| Sodium | 10 mg |
| Potassium | 180 mg |
| Vitamin C | 6 mg |
| Vitamin A | 150 IU |
| Folate | 10 mcg |
| Niacin (B3) | 0.8 mg |
| Vitamin E | 0.5 mg |
| Manganese | 0.1 mg |
| Copper | 0.05 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, the Peach Bellini is iconic to Venetian café culture, particularly associated with Harry's Bar in Venice where it was invented. Nutritionally, while it offers some vitamins from the peach, it's primarily enjoyed as an occasional treat rather than a significant source of nutrients.