Passion Fruit Cheesecake
Passion Fruit Cheesecake is a creamy, tangy dessert that combines a classic baked or no-bake cheesecake base with the vibrant, tropical flavor of passion fruit. It typically features a graham cracker or cookie crust, a rich cream cheese filling, and a glossy passion fruit curd or coulis topping. This fusion dessert is popular in many regions, particularly in places where tropical fruits are abundant, like Southeast Asia, Australia, and parts of South America.
🍽️ Nutrition at a glance
This dessert is high in fat and carbohydrates, primarily from cream cheese, sugar, and the crust. It provides a good source of calcium and some vitamin C from the passion fruit, with a typical slice containing roughly 400-500 calories.
Nutrition breakdown
| Calories | 450 kcal |
| Protein | 7 g |
| Carbs | 35 g |
| Fat | 32 g |
| Fiber | 2 g |
| Sugar | 25 g |
| Sodium | 320 mg |
| Calcium | 100 mg |
| Vitamin C | 8 mg |
| Potassium | 180 mg |
| Vitamin A | 150 IU |
| Phosphorus | 90 mg |
| Vitamin B2 (Riboflavin) | 0.1 mg |
| Magnesium | 15 mg |
| Iron | 0.8 mg |
Per 1 slice (120 g) · estimated, varies by recipe
💡 What's interesting
The sharp, aromatic acidity of passion fruit cuts through the dense richness of the cheesecake, creating a uniquely balanced flavor profile that is both refreshing and indulgent. Nutritionally, the passion fruit topping adds a notable boost of dietary fiber and antioxidants compared to a plain cheesecake.
