
Orange Chicken Salad is a vibrant fusion dish that combines crispy, tangy orange-glazed chicken with crisp lettuce, mandarin oranges, and crunchy toppings like almonds or wonton strips. It typically features a sweet and citrusy dressing, often inspired by Chinese-American flavors. This popular salad is a staple in many American casual dining restaurants and fusion cuisine spots.
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This salad is generally high in protein from the chicken, but can also be high in fat and sugar due to the fried chicken and sweet dressing. It provides a good mix of vitamins from the greens and citrus, with a rough calorie range of 400-600 per serving depending on portion size and preparation.
| Calories | 450 kcal |
| Protein | 28 g |
| Carbs | 35 g |
| Fat | 22 g |
| Fiber | 4 g |
| Sugar | 12 g |
| Sodium | 680 mg |
| Vitamin A | 150 mcg RAE |
| Vitamin C | 45 mg |
| Calcium | 120 mg |
| Iron | 2.5 mg |
| Potassium | 550 mg |
| Vitamin K | 70 mcg |
| Folate | 85 mcg |
| Magnesium | 55 mg |
Per 1 bowl (340 g) · estimated, varies by recipe
The dish is a creative example of Chinese-American culinary adaptation, taking the beloved flavors of orange chicken and reimagining them in a lighter, salad format. Nutritionally, it offers a balance of indulgence and freshness, making it a popular choice for those seeking a flavorful yet somewhat balanced meal.
AI estimate may be inaccurate · Terms