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Open-faced roast beef melt

Open-faced roast beef melt
Open-faced roast beef melt
Open-faced roast beef melt recipe videos

An open-faced roast beef melt is a hearty sandwich where tender slices of roast beef are piled onto a single slice of bread, topped with melted cheese (often Swiss or provolone), and sometimes sautéed onions or mushrooms. It's a classic American diner or pub-style dish, known for its simplicity and satisfying, savory flavors.

🍳 View the full Open-faced roast beef melt recipe →

🍽️ Nutrition at a glance

This dish is typically high in protein from the beef and fat from the cheese, with a moderate amount of carbohydrates from the bread. A standard serving can range from 400 to 600 calories, depending on portion sizes and specific ingredients used.

Nutrition breakdown

Calories450 kcal
Protein35 g
Carbs30 g
Fat22 g
Fiber2 g
Sugar5 g
Sodium900 mg
Iron4 mg
Zinc6 mg
Potassium400 mg
Phosphorus350 mg
Vitamin B122.5 mcg
Niacin (B3)8 mg
Selenium30 mcg
Calcium200 mg

Per 1 sandwich (approximately 250 g) · estimated, varies by recipe

💡 What's interesting

The open-faced style is a practical and visually appealing way to enjoy a melt, often served with a knife and fork. Nutritionally, it provides a substantial dose of iron and B vitamins from the beef, making it a filling and energy-dense meal.

🍽️ Related dishes

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AI estimate may be inaccurate · Terms