
The Oatmeal Sandwich Cookie is a beloved treat consisting of two chewy, textured oatmeal cookies with a sweet filling, most commonly vanilla or cream cheese frosting. Its key ingredients include rolled oats, flour, butter, sugar, and spices like cinnamon, often with raisins or chocolate chips. This cookie style is a staple of American home baking and commercial snack aisles.
This is a high-carbohydrate and high-fat treat, with the oats providing some dietary fiber and a small amount of plant-based protein. A typical serving (one sandwich cookie) contains roughly 120-160 calories.
| Calories | 280 kcal |
| Protein | 4 g |
| Carbs | 40 g |
| Fat | 12 g |
| Fiber | 2 g |
| Sugar | 18 g |
| Sodium | 210 mg |
| Iron | 2.5 mg |
| Calcium | 40 mg |
| Potassium | 100 mg |
| Phosphorus | 80 mg |
| Magnesium | 25 mg |
| Thiamin (B1) | 0.2 mg |
| Folate | 30 mcg |
| Vitamin E | 1.5 mg |
Per 2 cookies (60 g) · estimated, varies by recipe
The oatmeal cookie itself has roots in 19th-century Scotland, but the sandwich format is a distinctly modern, often commercial, innovation. Nutritionally, the oats offer a slightly heartier texture and more fiber than a standard sugar cookie, though it remains an indulgent dessert.
AI estimate may be inaccurate · Terms