
An Oatmeal Bowl with Fruit & Nuts is a warm, customizable breakfast dish made by cooking rolled or steel-cut oats and topping them with fresh or dried fruits, nuts, seeds, and a sweetener. It is a staple breakfast in many Western countries, particularly in North America and Europe, and has gained global popularity as a healthy, versatile meal.
This dish is primarily a source of complex carbohydrates and dietary fiber, with moderate protein from the oats and nuts, and healthy fats from the nuts and seeds. A typical serving provides a good amount of vitamins, minerals like iron and magnesium, and antioxidants, with a calorie range of approximately 300-500 depending on the specific toppings and portion sizes.
| Calories | 350 kcal |
| Protein | 10 g |
| Carbs | 55 g |
| Fat | 12 g |
| Fiber | 8 g |
| Sugar | 15 g |
| Sodium | 150 mg |
| Potassium | 400 mg |
| Magnesium | 100 mg |
| Iron | 3 mg |
| Zinc | 2.5 mg |
| Phosphorus | 250 mg |
| Manganese | 2 mg |
| Vitamin C | 15 mg |
| Vitamin B6 | 0.3 mg |
Per 1 bowl (350 g) · estimated, varies by recipe
Culturally, oatmeal bowls represent a modern, health-conscious twist on traditional porridge, which has been a dietary staple for centuries across various cultures. Nutritionally, the combination of soluble fiber from oats (beta-glucan) with the healthy fats and proteins from nuts creates a balanced meal that promotes sustained energy release and satiety.
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