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Oatmeal Bowl with Fruit & Nuts

Oatmeal Bowl with Fruit & Nuts
Oatmeal Bowl with Fruit & Nuts
Oatmeal Bowl with Fruit & Nuts recipe videos

An Oatmeal Bowl with Fruit & Nuts is a warm, customizable breakfast dish made by cooking rolled or steel-cut oats and topping them with fresh or dried fruits, nuts, seeds, and a sweetener. It is a staple breakfast in many Western countries, particularly in North America and Europe, and has gained global popularity as a healthy, versatile meal.

🍽️ Nutrition at a glance

This dish is primarily a source of complex carbohydrates and dietary fiber, with moderate protein from the oats and nuts, and healthy fats from the nuts and seeds. A typical serving provides a good amount of vitamins, minerals like iron and magnesium, and antioxidants, with a calorie range of approximately 300-500 depending on the specific toppings and portion sizes.

Nutrition breakdown

Calories350 kcal
Protein10 g
Carbs55 g
Fat12 g
Fiber8 g
Sugar15 g
Sodium150 mg
Potassium400 mg
Magnesium100 mg
Iron3 mg
Zinc2.5 mg
Phosphorus250 mg
Manganese2 mg
Vitamin C15 mg
Vitamin B60.3 mg

Per 1 bowl (350 g) · estimated, varies by recipe

💡 What's interesting

Culturally, oatmeal bowls represent a modern, health-conscious twist on traditional porridge, which has been a dietary staple for centuries across various cultures. Nutritionally, the combination of soluble fiber from oats (beta-glucan) with the healthy fats and proteins from nuts creates a balanced meal that promotes sustained energy release and satiety.

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AI estimate may be inaccurate · Terms