
Nori snacks are crispy, savory treats made from roasted seaweed sheets, often seasoned with salt, soy sauce, or other flavorings. Originating from Japan, they have become popular worldwide as a light, umami-rich snack.
Nori snacks are low in calories and carbohydrates, providing a good source of plant-based protein, fiber, and essential minerals like iodine and iron. A typical serving (about 5 grams) contains roughly 20-30 calories.
| Calories | 35 kcal |
| Protein | 2.5 g |
| Carbs | 4 g |
| Fat | 0.5 g |
| Fiber | 1.5 g |
| Sugar | 0.5 g |
| Sodium | 150 mg |
| Vitamin A | 400 IU |
| Vitamin C | 5 mg |
| Vitamin B12 | 1.5 mcg |
| Vitamin K | 20 mcg |
| Iron | 1.5 mg |
| Magnesium | 30 mg |
| Iodine | 45 mcg |
| Manganese | 0.3 mg |
Per 1 package (10 g) · estimated, varies by recipe
Nori is uniquely rich in umami flavor and is one of the few plant-based foods that naturally contains vitamin B12, making it a valuable snack for vegetarians and vegans.