Muscat grape and almond tart

Muscat grape and almond tart recipe videos

A Muscat grape and almond tart is a classic French dessert featuring a buttery pastry crust filled with almond frangipane and topped with sweet, juicy Muscat grapes. The tart is typically finished with a light glaze or dusting of powdered sugar, highlighting the natural sweetness of the grapes and the nutty depth of the almond cream.

🍽️ Nutrition at a glance

This tart is high in carbohydrates and fat, with a moderate amount of protein from the almonds. A typical serving provides a good source of vitamin E, magnesium, and dietary fiber, with a calorie count around 400-500 kcal per slice.

Nutrition breakdown

Calories	450 kcal
Protein	8 g
Carbs	42 g
Fat	28 g
Fiber	4 g
Sugar	22 g
Sodium	180 mg
Vitamin E	4.5 mg
Magnesium	50 mg
Manganese	0.8 mg
Phosphorus	120 mg
Copper	0.3 mg
Riboflavin (B2)	0.15 mg
Niacin (B3)	1.2 mg
Vitamin K	5 mcg

Per 1 slice (120 g) · estimated, varies by recipe

💡 What's interesting

Muscat grapes are one of the oldest cultivated grape varieties, prized for their intense floral aroma which pairs beautifully with the rich, nutty frangipane. The combination of fruit and nuts in tarts like this reflects a traditional European approach to balancing sweetness with texture and nutritional elements like healthy fats and antioxidants.