Mortadella and pistachio pizza
Mortadella and pistachio pizza is a savory Italian-inspired pizza featuring thinly sliced mortadella—a classic cured meat from Bologna—and crunchy, green pistachios, often added after baking to preserve their texture. The base is typically a simple tomato sauce or creamy béchamel, topped with mozzarella, and finished with fresh mortadella and pistachios for a rich, nutty contrast. It's a popular gourmet pizza variant found in pizzerias across Italy and internationally.
🍽️ Nutrition at a glance
This pizza is generally high in fat and carbohydrates, with a moderate amount of protein from the mortadella and cheese. It provides key nutrients like iron, zinc, and B vitamins from the meat, along with healthy fats and magnesium from the pistachios, with a rough calorie ballpark of 600-800 calories per large serving.
Nutrition breakdown
| Calories | 420 kcal |
| Protein | 18 g |
| Carbs | 42 g |
| Fat | 20 g |
| Fiber | 2.5 g |
| Sugar | 5 g |
| Sodium | 980 mg |
| Calcium | 220 mg |
| Iron | 2.8 mg |
| Potassium | 210 mg |
| Vitamin A | 120 µg |
| Vitamin C | 3 mg |
| Vitamin B12 | 1.1 µg |
| Phosphorus | 180 mg |
| Zinc | 2.2 mg |
Per 1 slice (approx. 150 g) · estimated, varies by recipe
💡 What's interesting
Culturally, mortadella is a protected Italian delicacy with centuries of history, and pairing it with pistachios reflects a modern twist on traditional flavors, often seen in artisanal pizza. Nutritionally, the pistachios add a boost of antioxidants and fiber, making it a more balanced indulgence compared to simpler meat pizzas.
