Pizza Mortadella e Pistacchio
Pizza Mortadella e Pistacchio is a gourmet Italian pizza, typically featuring a base of mozzarella and tomato sauce topped with generous slices of mortadella and a sprinkle of crushed pistachios. Originating from Italy, it is a popular choice in pizzerias, especially in regions like Rome and Naples.
🍽️ Nutrition at a glance
This pizza is high in fat and protein due to the mortadella and cheese, with a significant amount of carbohydrates from the crust. A typical serving provides key nutrients like calcium, iron, and B vitamins, with a rough calorie ballpark of 600-800 kcal per serving.
Nutrition breakdown
| Calories | 650 kcal |
| Protein | 28 g |
| Carbs | 60 g |
| Fat | 32 g |
| Fiber | 3 g |
| Sugar | 5 g |
| Sodium | 1200 mg |
| Calcium | 300 mg |
| Iron | 3 mg |
| Vitamin B12 | 1.5 mcg |
| Potassium | 350 mg |
| Phosphorus | 250 mg |
| Zinc | 3 mg |
| Magnesium | 40 mg |
| Vitamin E | 2 mg |
Per 1 large slice (approx. 200 g) · estimated, varies by recipe
💡 What's interesting
Culturally, this pizza showcases the Italian love for combining rich, savory meats with nutty textures, while nutritionally, the pistachios add a boost of healthy fats and antioxidants.
