Moose Chili
Moose chili is a hearty, gamey variation of the classic American chili con carne, where ground or cubed moose meat replaces traditional beef. It typically features a rich blend of chili spices, tomatoes, beans, and vegetables like onions and bell peppers. This dish is particularly popular in Canada and the northern United States, where moose hunting is a cultural tradition.
🍳 View the full Moose Chili recipe →
🍽️ Nutrition at a glance
Moose chili is an excellent source of high-quality protein and is generally lower in fat than beef-based chili. It provides a good amount of iron, zinc, and B vitamins, with a typical serving containing around 300-400 calories.
Nutrition breakdown
| Calories | 350 kcal |
| Protein | 32 g |
| Carbs | 18 g |
| Fat | 15 g |
| Fiber | 6 g |
| Sugar | 5 g |
| Sodium | 800 mg |
| Iron | 4.5 mg |
| Zinc | 6 mg |
| Potassium | 650 mg |
| Vitamin B12 | 3.5 mcg |
| Niacin (B3) | 8 mg |
| Selenium | 25 mcg |
| Phosphorus | 320 mg |
| Vitamin B6 | 0.5 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Using lean, wild-harvested moose meat makes this dish a unique 'field-to-table' experience, connecting it to hunting culture and sustainable, local food sourcing. Nutritionally, it offers a powerful protein punch with less saturated fat than conventional red meat chili.
🍽️ Related dishes
AI estimate may be inaccurate · Terms