Mocha Frappé
The Mocha Frappé is a popular blended iced coffee beverage that combines the rich flavors of coffee and chocolate. It is typically made by blending espresso or strong coffee with milk, chocolate syrup, and ice, often topped with whipped cream. While its origins are rooted in American coffeehouse culture, it has become a global favorite.
🍽️ Nutrition at a glance
This drink is generally high in carbohydrates and sugar, primarily from the chocolate syrup and any added sweeteners, and can also be high in fat if made with whole milk or topped with whipped cream. A typical serving provides a quick energy boost from caffeine and sugar, along with some calcium from the milk.
Nutrition breakdown
| Calories | 350 kcal |
| Protein | 6 g |
| Carbs | 58 g |
| Fat | 12 g |
| Fiber | 1 g |
| Sugar | 50 g |
| Sodium | 120 mg |
| Calcium | 200 mg |
| Potassium | 350 mg |
| Phosphorus | 150 mg |
| Magnesium | 30 mg |
| Vitamin D | 1.5 mcg |
| Vitamin B2 (Riboflavin) | 0.3 mg |
| Vitamin B12 | 0.6 mcg |
| Caffeine | 95 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
The Mocha Frappé is a perfect example of a 'coffee dessert,' blurring the line between a beverage and a treat. Its global popularity showcases how coffee culture has evolved to embrace sweeter, more indulgent, and customizable drinks.
