
Mexican street tacos, or tacos al pastor, are a beloved street food originating from Mexico, featuring small, soft corn tortillas filled with marinated meat (often pork), onions, cilantro, and a squeeze of lime. They're a staple of Mexican cuisine, enjoyed for their bold flavors and quick, customizable preparation.
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Typically high in protein from the meat and moderate in carbs from the tortillas, they provide key nutrients like iron and B vitamins, with a rough calorie count of around 200-300 per serving depending on fillings and toppings.
| Calories | 350 kcal |
| Protein | 22 g |
| Carbs | 30 g |
| Fat | 15 g |
| Fiber | 4 g |
| Sugar | 2 g |
| Sodium | 680 mg |
| Iron | 3.2 mg |
| Potassium | 420 mg |
| Calcium | 110 mg |
| Vitamin C | 8 mg |
| Vitamin B12 | 1.5 mcg |
| Zinc | 4.1 mg |
| Phosphorus | 230 mg |
| Vitamin A | 45 mcg RAE |
Per 3 tacos (about 210 g) · estimated, varies by recipe
Culturally, street tacos reflect Mexico's rich culinary heritage, blending indigenous and Spanish influences, while nutritionally, they offer a balanced meal with fresh ingredients that promote a sense of community and celebration in everyday eating.
AI estimate may be inaccurate · Terms