
Mandarin orange segments in fruit salad are a vibrant, refreshing dish where sweet, juicy mandarin oranges are tossed with a variety of other fresh fruits like apples, grapes, and berries. This colorful medley is often dressed with a light citrus or honey-lime dressing to enhance the natural flavors. It is a popular, easy-to-make side or dessert enjoyed in many households and at gatherings worldwide.
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This fruit salad is naturally low in fat and protein, but provides a good source of carbohydrates from natural sugars and dietary fiber. It is rich in vitamin C, potassium, and various antioxidants, with a typical serving containing roughly 80-120 calories depending on the specific fruits and dressing used.
| Calories | 60 kcal |
| Protein | 1 g |
| Carbs | 15 g |
| Fat | 0.2 g |
| Fiber | 2.5 g |
| Sugar | 12 g |
| Sodium | 0 mg |
| Vitamin C | 40 mg |
| Potassium | 250 mg |
| Folate | 30 mcg |
| Vitamin A | 300 IU |
| Calcium | 30 mg |
| Magnesium | 15 mg |
| Phosphorus | 20 mg |
| Vitamin B6 | 0.1 mg |
Per 1 cup (150 g) · estimated, varies by recipe
Culturally, mandarin oranges are a symbol of good luck and prosperity in many East Asian traditions, especially during Lunar New Year celebrations. Nutritionally, the segment's thin, easy-to-peel membrane makes it a uniquely convenient and mess-free source of nutrients, often preferred by children and adults alike.
AI estimate may be inaccurate · Terms