
Fruit Salad with Pummelo Segments is a refreshing, vibrant dish that combines the sweet-tart, juicy segments of pummelo with a medley of other fresh fruits. It is a popular dessert or light meal across Southeast Asia, where pummelo is native, and is often served chilled for its hydrating and palate-cleansing qualities.
This dish is naturally low in fat and protein, being primarily a source of carbohydrates from natural fruit sugars and dietary fiber. It is exceptionally rich in vitamin C and provides a good amount of potassium, with a typical serving containing roughly 120-150 calories.
| Calories | 135 kcal |
| Protein | 1.5 g |
| Carbs | 32 g |
| Fat | 0.3 g |
| Fiber | 4.5 g |
| Sugar | 25 g |
| Sodium | 5 mg |
| Vitamin C | 65 mg |
| Potassium | 380 mg |
| Vitamin A | 45 mcg |
| Folate | 30 mcg |
| Magnesium | 20 mg |
| Calcium | 25 mg |
Per 1 cup (220 g) · estimated, varies by recipe
Pummelo, the largest citrus fruit, has a thick rind and flesh that separates easily, making it ideal for salads. Nutritionally, its segments are packed with antioxidants like naringin, which is studied for its potential anti-inflammatory properties.
AI estimate may be inaccurate · Terms