Malted milk brownies or cookies
Malted milk brownies or cookies are rich, chocolatey baked treats that incorporate malted milk powder into the batter, enhancing the depth of flavor with a distinctive, toasty sweetness. They typically feature ingredients like flour, butter, sugar, cocoa, eggs, and the key addition of malted milk powder, often associated with American home baking traditions.
🍽️ Nutrition at a glance
These treats are generally high in carbohydrates and fat, providing quick energy and a satisfying richness, with key nutrients including iron from cocoa and some calcium from the malted milk powder. A typical serving (one brownie or cookie) can range from 200 to 300 calories, depending on size and recipe variations.
Nutrition breakdown
| Calories | 280 kcal |
| Protein | 3.5 g |
| Carbs | 38 g |
| Fat | 14 g |
| Fiber | 1.5 g |
| Sugar | 24 g |
| Sodium | 180 mg |
| Calcium | 40 mg |
| Iron | 1.8 mg |
| Potassium | 100 mg |
| Magnesium | 25 mg |
| Phosphorus | 50 mg |
| Vitamin B2 (Riboflavin) | 0.1 mg |
| Vitamin B3 (Niacin) | 0.8 mg |
| Vitamin D | 0.2 mcg |
Per 1 brownie (approx. 60 g) · estimated, varies by recipe
💡 What's interesting
The use of malted milk powder gives these baked goods a nostalgic, vintage appeal, reminiscent of classic soda fountains and old-fashioned malted milkshakes, while also adding a unique umami-like depth that balances the sweetness. Nutritionally, the malt contributes small amounts of B vitamins and minerals, though it's primarily enjoyed for its distinctive flavor rather than health benefits.
