Chocolate Malted Milkshake
A Chocolate Malted Milkshake is a thick, creamy beverage made by blending milk, chocolate syrup, malted milk powder, and ice cream. It originated in the United States in the early 20th century and is a classic American diner and soda fountain treat.
🍽️ Nutrition at a glance
This shake is high in carbohydrates and fat, with a moderate amount of protein from the dairy ingredients. A typical serving provides a significant amount of calcium, phosphorus, and B vitamins from the malt, and generally ranges from 500 to 800 calories.
Nutrition breakdown
| Calories | 350 kcal |
| Protein | 8 g |
| Carbs | 52 g |
| Fat | 12 g |
| Fiber | 1 g |
| Sugar | 45 g |
| Sodium | 150 mg |
| Calcium | 250 mg |
| Potassium | 400 mg |
| Phosphorus | 200 mg |
| Vitamin A | 120 mcg RAE |
| Vitamin D | 2.5 mcg |
| Vitamin B12 | 1.0 mcg |
| Riboflavin (B2) | 0.4 mg |
| Magnesium | 30 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
The unique 'malty' flavor comes from malted milk powder, a toasted barley product that adds a distinct, nostalgic depth beyond a standard chocolate shake. It represents a classic piece of American pop culture, often associated with retro diners and summer indulgence.
