Malted Chocolate Cake
Malted Chocolate Cake is a rich, moist dessert that combines the deep flavor of cocoa with the distinctive, toasty sweetness of malted milk powder. It typically features ingredients like flour, sugar, cocoa, butter, eggs, and malted milk powder, and is often finished with a chocolate or malted frosting. This cake has its roots in American baking, popularized in the mid-20th century as a nostalgic twist on classic chocolate cake.
🍽️ Nutrition at a glance
This cake is high in carbohydrates and fat, with a moderate amount of protein from the eggs and milk. A typical slice provides around 400-500 calories, along with some calcium and iron from the cocoa and malt, though it is primarily an indulgent treat rather than a nutrient-dense food.
Nutrition breakdown
| Calories | 420 kcal |
| Protein | 5 g |
| Carbs | 52 g |
| Fat | 22 g |
| Fiber | 2 g |
| Sugar | 35 g |
| Sodium | 300 mg |
| Calcium | 80 mg |
| Iron | 3 mg |
| Potassium | 180 mg |
| Magnesium | 40 mg |
| Phosphorus | 100 mg |
| Vitamin A | 150 IU |
| Vitamin B1 (Thiamin) | 0.1 mg |
| Folate | 40 µg |
Per 1 slice (120 g) · estimated, varies by recipe
💡 What's interesting
Malted milk powder, originally developed as a nutritional supplement in the late 19th century, adds a unique, slightly nutty depth to the cake that sets it apart from standard chocolate varieties. Culturally, it evokes a sense of retro comfort, often associated with old-fashioned soda fountains and home baking traditions.
